Sumatra is unique in the pantheon of world coffees. The classic Sumatra has a wildness to it born of the widely varying methods of processing and sorting throughout the region. In the very best samples coffee lovers can find a vivid earthiness reminiscent of freshly tilled soil after a warm spring rain.
Although the reputation of Sumatra is that it is a full bodied coffee, this is definitely not the case found in many samples.
Sodoi takes great care in evaluating a wide range of Sumatra’s in order to select only those that embody the best of it’s classic virtues.
A rich full body, refreshing pleasing earthiness, and a wild winey character, are the attributes of Sodoi’s Sumatra.